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Key Features:
Key Features:
1121 Basmati rice is renowned for its extra-long grains, delicate aroma, and fluffy texture, making it ideal for traditional dishes like biryani rice and pilaf.
It’s versatile and cooks well in various methods, including stovetop, rice cooker, or basmati rice Instant Pot recipes.
Known for its nutrition, 1121 basmati is often compared to basmati brown rice for health-conscious individuals.
The basmati rice water ratio for 1121 is crucial to achieving the perfect fluff and non-sticky texture.
Due to its premium quality, 1121 basmati is a staple in brands like India Gate Chawal and is popular globally.
Each processing method (sella, golden sella, steamed) affects the rice's cooking characteristics, nutritional profile, and flavor subtly.
1121 Raw Basmati Rice
1121 Raw Basmati Rice
1121 raw basmati rice is known for its extra-long grains and exquisite aroma. This unpolished variety retains its natural flavor and nutrients, making it ideal for traditional dishes like biryani or steamed rice. It has a fluffy texture when cooked, providing a fragrant and delicious base for many meals.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
- Avg length : 8:35mm
- Kett (Light): 38-40
- Kett (Dark): NA
- Purity : 95%
- Grains 7-7.6mm : <1%
- Grains below 7mm : NIL
- Avg breath : 1.80mm
- L/b ratio : 4.4
- Moisture : 12%
- Damaged/discolored grains : <1%
- Chalky grains : <1%
- Broken : <1%
- Foreign matter : NIL
- other grain : NIL
- Peak kernel/black tip : NIL
- Under milled : <1%
- Immature grain : NIL
- Malformed grain :NIL
- Paddy : NIL
- Elongation Ratio : 2.5
- Red Grain : NIL
- Yellow grain : <1%
1121 Steam Basmati Rice
1121 Steam Basmati Rice
Steamed 1121 rice undergoes a gentle steaming process before milling. This method helps to gelatinize the starch in the rice grains partially. As a result, the rice becomes more resistant to overcooking, maintains its shape better, and has a slightly firmer texture than raw rice. It still retains the characteristic aroma and flavor of Basmati rice.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
- Avg length : 8:35mm
- Kett (Light): 33-36
- Kett (Dark): 28-30
- Purity : 95%
- Grains 7-7.6mm : <1%
- Grains below 7mm : NIL
- Avg breath : 1.80mm
- L/b ratio : 4.4
- Moisture : 12%
- Damaged/discolored grains : <1%
- Chalky grains : <1%
- Broken : <1%
- Foreign matter : NIL
- other grain : NIL
- Peak kernel/black tip : NIL
- Under milled : <1%
- Immature grain : NIL
- Malformed grain :NIL
- Paddy : NIL
- Elongation Ratio : 2.5
- Red Grain : NIL
- Yellow grain : <1%
1121 White Sella Basmati Rice
1121 White Sella Basmati Rice
1121 white Sella Basmati Rice is a parboiled version of the popular 1121 Basmati variety. It undergoes a process where the rice is soaked, steamed, and dried before milling. This results in a firmer texture, reduced stickiness, and better retention of nutrients. It has a subtle aroma and elongates significantly when cooked.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
- Avg length : 8:35mm
- Kett (Light): 32-34
- Kett (Dark): 29-31
- Purity : 95%
- Grains 7-7.6mm : <1%
- Grains below 7mm : NIL
- Avg breath : 1.80mm
- L/b ratio : 4.4
- Moisture : 12%
- Damaged/discolored grains : <1%
- Chalky grains : <1%
- Broken : <1%
- Foreign matter : NIL
- other grain : NIL
- Peak kernel/black tip : NIL
- Under milled : <1%
- Immature grain : NIL
- Malformed grain :NIL
- Paddy : NIL
- Elongation Ratio : 2.5
- Red Grain : NIL
- Yellow grain : <1%
1121 Golden Sella Basmati Rice
1121 Golden Sella Basmati Rice
Golden sella is similar to white sella, but the parboiling process is more intense, leading to a golden or amber color. This rice has a nuttier flavor profile compared to white sella. It's known for its excellent cooking qualities, including longer grain length after cooking and improved shelf life.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
- Avg length : 8:35mm
- Kett (Light): NA
- Kett (Dark): 20-22
- Purity : 95%
- Grains 7-7.6mm : <1%
- Grains below 7mm : NIL
- Avg breath : 1.80mm
- L/b ratio : 4.4
- Moisture : 12%
- Damaged/discolored grains : <1%
- Chalky grains : <1%
- Broken : <1%
- Foreign matter : NIL
- other grain : NIL
- Peak kernel/black tip : NIL
- Under milled : <1%
- Immature grain : NIL
- Malformed grain :NIL
- Paddy : NIL
- Elongation Ratio : 2.5
- Red Grain : NIL
- Yellow grain : <1%
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