Pusa Premium Basmati Rice

Key Features:

Traditional Basmati rice is valued for its authentic long grains and rich aroma, perfect for making classic dishes like biryani rice and pilaf.
Its distinct fragrance and flavor set it apart in the basmati vs jasmine rice debate, where basmati offers a more refined taste.
Is basmati rice healthy? Traditional Basmati provides a nutritious, low-glycemic option, making it a staple in balanced diets.
Known for its fluffy texture, Traditional Basmati is often used in gourmet dishes and basmati rice recipes requiring aromatic, separate grains.
Available in various packages, from basmati rice 1kg price to bulk purchases like basmati rice 10kg, it remains a popular choice globally.

All Varieties:

Traditional Raw Basmati Rice

Traditional raw basmati rice is a long-grain variety known for its natural fragrance and fluffy texture. It’s perfect for making basmati rice recipes like biryani, pilaf, and simple steamed rice. With its delicate aroma, this rice adds authenticity to any meal.

Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.

Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey

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Specifications:

Avg length : 7:30mm
Kett (Light): 38-40
Kett (Dark): NA
Purity : 95%
Grains 7-7.6mm : <1%
Grains below 7mm : NIL
Avg breath : 1.80mm
L/b ratio : 4.4
Moisture : 12%
Damaged/discolored grains : <1%
Chalky grains : <1%
Broken : <1%
Foreign matter : NIL
other grain : NIL
Peak kernel/black tip : NIL
Under milled : <1%
Immature grain : NIL
Malformed grain :NIL
Paddy : NIL
Elongation Ratio : 2.5
Red Grain : NIL
Yellow grain : <1%

Traditional Sella Basmati Rice

Traditional Sella retains its nutrients and flavor, and traditional Sella basmati rice offers firm, separate grains when cooked. Its non-sticky texture makes it ideal for luxurious rice dishes like biryani, and its rich aroma enhances any special meal.