1401 Basmati rice features long grains with a rich fragrance, ideal for traditional dishes and international basmati arroz rojo recipes.
Its non-sticky texture and delicate flavor make it perfect for both gourmet dishes and quick cooking in the Instant Pot.
Basmati rice nutrition is a highlight of the 1401 variety, offering essential nutrients while being low in fat.
The basmati and wild rice combination is a trendy choice for those seeking a healthy and nutritious rice blend.
Known for its premium quality, 1401 is often compared to xxxl rice for its long grain length and exceptional cooking results.
1401 steam basmati rice offers fluffy, long grains that retain their shape and aroma. Perfect for a variety of rice dishes like curries and pilaf, this variety is easy to cook and provides a fragrant, flavorful addition to any meal. It’s ideal for use in instant pot basmati rice recipes.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
Parboiled for optimal cooking performance, 1401 Sella basmati rice cooks into firm, separate grains that retain their shape and aroma. It’s great for dishes like biryani and fried rice, offering excellent texture and flavor with minimal effort.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications:
This variety has a golden hue and cooks into long, non-sticky grains. 1401 Golden Sella basmati rice is perfect for festive dishes like biryani and pulao, offering a delicate aroma and soft texture. Its golden color adds visual appeal to any dish.
Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.
Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
Specifications: